Combi ovens are not new, but they’re gaining popularity. A combi oven (combination oven) is a versatile cooking appliance that combines the functions of a convection oven, steamer, grill, and sometimes a smoker. They can handle a wide range of cooking tasks, from baking bread to roasting meats and vegetables– and we think they’re a great addition to any commercial kitchen.
The steam function in a combi oven allows for gentle cooking, ideal for delicate items like fish, vegetables, and custards. By regulating the relative moisture and humidity in the oven cavity this function also helps keep foods moist, which is especially important when cooking meats.
The convection function in a combi oven circulates hot air evenly throughout the oven cavity, enabling browning and crisping– perfect for more traditional cooking methods.
With the ability to control the temperature and humidity levels, chefs can ensure that each dish is cooked to perfection every time. Some of the more advanced units have digital interfaces and controls with hundreds of customizable programs to tailor each cook– We’ve also started seeing AI in newer models!
The steam function allows for low-fat cooking, and the gentle cooking process helps preserve nutrients and flavors in the food, leaving items such as vegetables with bright lively coloration and exceptional flavor profile.
Since they combine multiple functions into one appliance, there’s no need to have a separate conventional or convection oven and steamer.
Since it’s a multi-functional appliance, it could replace multiple pieces of equipment. Several models now also come with a ventless option, which has major cost impact. Labor is also impacted because it takes less time to clean and maintain than the would-be replaced equipment, and the additional cookware associated with those items. The simpler cooking process also alleviates recruiting challenges!
When selecting an oven, aside from the space required, it’s important to consider the size and capacity to ensure it can handle the volume of food you need to prepare.
The next details to review are the control options. Modern combi ovens come with a range of control options, from manual to digital. Digital controls offer precise temperature and humidity settings, giving you greater control over the cooking process. Manual controls, on the other hand, can be simpler to use and maintain, and may be more appropriate for smaller kitchens or businesses with less experienced staff.
Finally, the cleaning process varies on different models. Look for an oven that’s easy to clean and maintain, we recommend units equipped with automatic cleaning functions.
In conclusion, combi ovens are a valuable addition to any commercial kitchen and we love them! With their versatility, consistency, space-saving design, and cost savings, chefs can create a wide range of dishes with ease. By choosing the right combi oven for your kitchen’s needs, you can streamline your cooking process, enhance the quality of your food, and ultimately delight your customers.
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