Designing your commercial kitchen is more than paint colors and floor tile. At Avanti, we connect your restaurant design with every other part of the planning process.
We provide everything needed to ensure BOH and FOH efficiency. We'll factor in all regulatory requirements, and we'll hand off to your construction team with a big red bow on it.
Concept design
Health Dept. Guidelines
3D Renderings
PRE-PRODUCTION
Once the design is complete, we’ll prepare all the plans you need to move the process forward. This includes build-ready construction plans and plans for health department submittals.
Also known as the get-to-know-you stage. We’ll meet in-person to discuss your culinary vision, brand guidelines, and operational challenges.
Discovery & Proposals
In-market observation
Design review
PRO SOLUTIONS
The work doesn’t stop when the designs are done. We’re proactive about answering RFI's, meeting with contractors, and site visits– and we'll schedule a walkthrough for the final punch.
We utilize all of the newest industry-leading software and tools. Autocad who???
Revit
Procore
Bluebeam
WHAT WE LOVE:
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Design Build
Beauty is important, but kitchen design involves so much more than aesthetics. Your commercial kitchen design drives your success, and no two businesses are exactly alike, even when they are!
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Installation
A dedicated PM will follow your project's progress closely to solve unexpected issues through on-site field dimensioning and help avoid any tricky or costly “on-the-fly” field redesigns.
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Equipment
We buy tons of equipment, and we geek out when see an awesome hood or cooler. That’s why we’ve connected with CPG, our national buying group, to bring you the benefits of our impressive purchasing power.
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